Super Easy “Pat-It-In-The-Pan” Pie Crust

Posted on January 13, 2012 | 3 Comments

Submitted by Marie

WONDERFUL (and easy) PIE CRUST: You just “pat in the pan”…

Note: Half of this recipe can be used for the bottom of a cream or custard pie. Be sure to thoroughly prick with a fork , then bake for 15 minutes at 425 F degrees. Otherwise use this crust just as you would for any ordinary two-crust pie.

  • 1. Mix together: 2 cups flour, 2 tsp. sugar and 1 tsp. salt
  • 2. Mix together and add to the above: 2/3 cup canola oil and 3 T. milk
  • 3. Mix all this with a fork and your fingers.
  • 4. “Pat” half of mixture (for bottom crust) into a 9 or 10″ pie pan.
  • Roll out top crust between wax paper (as for regular pie) and follow directions for any other regular pie for baking time, etc
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3 responses to “Super Easy “Pat-It-In-The-Pan” Pie Crust”

  1. Angela | January 14, 2012 at 3:20 pm | Reply

    Can butter or coconut oil be substituted for the canola?

    Like

  2. frugalfeeding | January 14, 2012 at 10:39 am | Reply

    I love seeing people posting pastry case recipes, since not enough people make their own. Good stuff!

    Like

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