SUBMITTED BY: Crystal in Los Angeles, CA
EASIEST ever! WE love this!
YUMMY SOUTHWESTERN MEATLOAF
- 1 1/2 lbs. lean ground beef
- 3/4 c. crushed tortilla chips
- 1 1/2 c. salsa (bottled)
- 1 egg
- salt and pepper
- 1 can or 1 cup frozen corn
Blend all except 1/2 c. of salsa, form into loaf, pour leftover salsa on top, bake at 350 for 1 hour exactly.
Serve with mashed potatoes, extra salsa……and garlic toast….or rolls….
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the best and easiest meatloaf i’ve ever made. I thought with so few ingredients it won’t have much flavor but it was so good there wasn’t any left over. I’m already planning on making it again next week. It’s a keeper.