Mix-n-Match Quiche

Excerpted with permission from Mix-n-Match Recipes by Deborah Taylor-Hough.

---

I used to call this Use-It-Up Quiche.  You can use almost any leftover vegetable or meat in this recipe. If you have eggs, milk, rice, and cheese, you can practically clean out your fridge right into your quiche pan.

I always add the cheese last when making this quiche. The cheese makes a beautiful mellow-brown crust on the top. I usually add a bit of chopped onion to my quiches for flavor, and broccoli makes an especially nice vegetable quiche.

Advertisement

Debi’s Mix-and-Match Soup Recipe

This recipe is excerpted and adapted with permission from the book, Mix-n-Match Recipes: Creative Ideas for Today’s Busy Kitchens by Deborah Taylor-Hough.

---

by Debi

Ever spend so much time involved with a project that you forget to think about what you’re going to have for dinner?  Yeah, me, too.

But I have a back-up plan for those nights when I forget to think about dinner.  Basically I can clear out my cupboards and fridge and make homemade soup.  Yep.  Mix-and-Match Soup, you’re my hero!

Mix-n-Match Skillet Meals (a DIY hamburger helper type mix)

This recipe is excerpted and adapted with permission from the book, Mix-n-Match Recipes: Creative Ideas for Today’s Busy Kitchens by Deborah Taylor-Hough.

---

SUBMITTED BY:  Debi

The following recipe is one I prepare regularly to use up leftovers or clear out the cupboards. I keep a copy of this taped to the inside of my pantry door at all times. With Mix-n-Match Recipes, I’m always amazed at the meals I can create from simple, basic formulas. I also save money by choosing ingredients I have on hand. Sometimes I even surprise myself with a delicious nearly-gourmet combination or two!

Debi’s Mix-n-Match Quick Bread

This recipe is excerpted and adapted with permission from the book, Mix-n-Match Recipes: Creative Ideas for Today’s Busy Kitchens by Deborah Taylor-Hough.

---

SUBMITTED BY:  Debi

I’m always on the look out for recipes that are quick, easy, family-friendly, inexpensive and flexible. This quick bread meets all of my criteria for a budget-worthy recipe.  Plus it’s tasty and super-simple, too!  🙂

Cream-of-Whatever Soup Substitute

---

Excerpted from Mix-n-Match Recipes by Deborah Taylor-Hough.

Basic White Sauce (thick):

• 3 Tablespoons butter or oil
• 3 Tablespoons flour
• 1/4 teaspoon salt
• dash of pepper
• 1-1/4 cup liquid, milk or stock