Spiced Nuts

SUBMITTED BY: Rab =: )

A friend gave me a cup of Spiced Pecans recently. They were s-o-o-o-o good, I really “rationed” them (only ate one or two pecan halves a day), and just finished them. =: )

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Easy Cheese Ball Recipe

SUBMITTED BY:  Glenda

Easy Cheese Ball Recipe

• 1 8oz pkg of block cream cheese, room temp
• 1 jar of Old English cheese

Use a spoon or spatula to mix the 2 together, it doesn’t form a ‘ball’ but mounds up into a nice pile on a plate, and can be shaped by the addition of nuts to the outside. It taste best IMO when made the night before. It is great with crackers, Ritz style, Sociables, or veggie crackers are our favorites, and doesn’t last long around here! (it’s a holiday tradition for my In Laws for me to bring it, so I better get to it tomorrow)

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Debi’s Mix-n-Match Quick Bread

This recipe is excerpted and adapted with permission from the book, Mix-n-Match Recipes: Creative Ideas for Today’s Busy Kitchens by Deborah Taylor-Hough.

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SUBMITTED BY:  Debi

I’m always on the look out for recipes that are quick, easy, family-friendly, inexpensive and flexible. This quick bread meets all of my criteria for a budget-worthy recipe.  Plus it’s tasty and super-simple, too!  🙂

Basic Muffin Recipe for Making Any Type of Muffin

SUBMITTED BY: Miranda

MUFFIN RECIPE FROM THE TIGHTWAD GAZETTE

Quantities listed are for a single batch of 12 muffins. To make muffins, combine dry ingredients, and then mix in wet ingredients until just combined; the batter should be lumpy. Grease muffin tin and fill cups two thirds full. Bake in a preheated oven at 400 F (200 C) degrees for approximately 20 minutes.