Sometimes I make a big pot of Faux Chorizo “Sausage” Soup. It’s simmering on the stove as I type, as a matter of fact.
Instead of using pork Chorizo sausage, I simply brown up some plain ground turkey and then add the following “Chorizo” spices to the soup. The soup itself is usually a chicken broth base with whatever combination of soup-ish veggies are hiding in the fridge or freezer, and maybe some noodles, rice, and/or beans tossed in for fun. Tonight’s version has two cans of stewed tomatoes (undrained) added to it as well as my standard chicken broth.
This spice mix has become my go-to soup spice … we love it! Continue reading →
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