Praline Pumpkin Dessert

I stumbled upon this recipe online several years ago at the Betty Crocker website and realized at the time that I had all the ingredients in my pantry … no trip to the grocery store needed.

So I made it that night … and everybody loved it!

This was back in the good old days before all our family’s food allergies were in full swing.  I think I’m the only one who could actually eat it now.  So sad.  But more for me.  😉

It’s not a pie … but the bottom layer is essentially pumpkin pie filling.  It’s not a cake … but it uses a box of cake mix.  It has a crust on top that’s almost like a cobbler crust with nuts added … but it’s not a cobbler either.

No wonder they simply call it a “dessert” … it defies description.  😉

Anyway, this recipe is almost too easy.  I had to read the instructions several times to make sure I wasn’t skipping a step or something important.  It’s also one of those things that you can buy the various ingredients when they’re on sale to keep on your pantry shelf for a spur-of-the-moment, relatively inexpensive dessert.

For the recipe, click here: Praline Pumpkin Dessert

It’s great potluck material, too.



Thoughts? Leave a comment! :-)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s