Bean Pot Pie – Easy Recipe



  • 1 can cream of potato soup
  • 1 can mixed vegetables, drained
  • 1 can black beans, rinsed and drained
  • 1/2 c. salsa
  • 1/2 tsp. pepper
  • shredded cheddar cheese, optional
  • 1 (9-inch) frozen pie crust, thawed

Combine first 5 ingredients. Spoon into prepared pie crust. Sprinkle top with cheddar cheese, if desired. Bake at 375 degrees for 30-40 minutes (until done).

Or you can use a package of frozen or refrigerated pie crust sheets and cut out bowl-sized circles to put on top of pies instead of underneath (pictured).  Use a sharp knife or cookie cutter to make seasonal designs, if you want.  🙂

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